Vanilla Wafer Apple Crisp

Vanilla Wafer Apple Crisp

Vanilla Wafer Apple CrispIngredients

  • 4 large apples (2 lb.), peeled, thinly sliced
  • 1/2 cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 1/3 cup old-fashioned or quick-cooking oats
  • 1/4 cup(1/2 stick) cold margarine
  • 25   reduced fat vanilla wafers, crushed (about 1 cup crumbs)
  • 1-1/2 cups thawed cool whip lite whipped topping

Directions
1.     Heat oven to 350°F.
2.     Toss apples with ¼ cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
3.     Combine oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
4.     Bake 30 to 35 min. or until apples are tender. Serve topped with cool whip.

Jen’s thoughts and Recommendations:
This is the best apple crisp recipe I have in all my many cookbooks!!  Yes, there are some great apple crisp recipes out there, but none are as simple, crunchy or as tasty.

Vanilla Wafer Apple Crisp

Vanilla Wafer Apple Crisp

Vanilla Wafer Apple Crisp

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