Bacon Wrapped Water Chestnuts

This delectable appetizer is both easy and fun! This would also be a great dish to make with your significant other or friend as a fun way to get them involved the in the kitchen. This recipe is originally from

Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts


  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 pound sliced bacon
  • 1 (8 ounce) can water chestnuts, drain


  1. Preheat oven to broil.
  2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9×13 pan.
  4. Bake in preheated oven until bacon is completely cooked, about 3-11 minutes (depending on how crispy you would like them).

One Comment Add yours

  1. Jean Abrahamzon says:

    Sounds and looks delicious. Also thanks for Sushi sample last night. Ate for lunch today – loved it!

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